Metrics

  • visibility 104 views
  • get_app 134 downloads
description Book public PC Technology Center

TECHNOLOGY OF MUFFINS FOR HEALTH PURPOSES

O. Samokhvalova, K. Kasabova, S. Oliinyk
Published 13 Maio 2015

Abstract

The monograph summarizes the results of scientific research on the theoretical and practical substantiation of technologies of muffins of high nutritional value using products of processing of wheat germ and beet pulp.

The edition is offered for teachers, graduate students and students studying in the field of preparation 6.051701 "Food Technologies and Engineering" and in the specialties "Technology of bread, confectionery, pasta and food concentrates", "Food technology", as well as for specialists from bakery industry and restaurant establishments.

Full text

 

Metrics

  • visibility 104 views
  • get_app 134 downloads